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Reserve

2008 Alsace Pinot Grigio

The Pierre Sparr Reserve Pinot Grigio from the esteemed Alsace region showcases a remarkable expression of the varietal. This white wine presents a vibrant and refreshing character that is both inviting and complex. With a medium body, it strikes a perfect balance between richness and elegance, making it an ideal choice for warm-weather sipping or pairing with light dishes. The acidity is bright and lively, contributing to its mouthwatering finish that leaves you wanting another sip. The fruit intensity is prominent, revealing delightful layers of stone fruits and crisp apple that elevate the overall tasting experience. As a dry wine, the Pierre Sparr Reserve perfectly captures the essence of Alsace, and it has won accolades for its quality and craftsmanship, making it a standout selection for Pinot Grigio enthusiasts.

Tasting notes:


Pear

Pear

White Flowers

White Flowers

Honey

Honey

Pairs well with:


Caprese Salad, Seafood, Light Seafood

Region:


Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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